|
Product Description
* Change frying oil at the right time
* Measures hot oil directly in the fryer
* Restaurants / canteens
* No health risks caused by spent oil
* Fast, safe on-site measurement
* Enables setting of ideal frying point
* Exact determination of frying oil quality
* 0 ... 40% polar compounds
* Temperature range up to 220 °C (428 °F)
* Limit indication by flashing light (red/yellow/green)
|