CHEMICAL FREE DISINFECTION FOR FOOD AND PROCESSING EQUIPMENT.
Ozone is a proven, powerful way to eliminate microorganisms, eff ectively and quickly killing viruses and bacteria including E.coli and Listeria. It can be used to control biological growth of unwanted organisms in products and equipment used in the food processing industries. Ozone Solutions’ industry-leading technology is particularly suited for the food industry due to its ability to disinfect microorganisms without adding chemical by products to the food being treated, food processing water or atmosphere in which food is stored. Ozone reverts back to oxygen leaving no harmful chemical residuals or altering the taste of treated food.
OZONE APPLICATIONS FOR THE FOOD INDUSTRY:
Washing and storing fruits and vegetables
Meat, poultry, and seafood production, processing and storage
Aquaculture
Pest management
Irrigation
Air quality
Beverage production
CIP (Clean in Place)
Surface sanitation
Increasing shelf life of fruits and vegetables
BENEFITS OF OZONE FOOD TREATMENT:
Longer shelf life
Water and energy effciency
Lower cost in waste water disposal
Air-born microbiological and odor control
Ethylene removal
No chemical storage required
Approved by the FDA, USDA, and supported by the National Organic Program
Environmentally friendly
3000 times more germicidal than chlorine
No harmful chemical residual that requires a final rinse